Everyone who ever tasted a famous Hungarian paprikash can hardly set aside this mouth-watering meal. Rich taste, tender and juice chicken meat, unique combination of ingredients with delicious aroma of smoked sweet paprika – to only dream of. Or cook! <br /><br />✅ Ingredients:<br />• chicken legs – 2,5 lb / 1,2 kg <br />• vegetable oil – 2 tbsp <br />• butter – 1 oz / 30 g <br />• onion – 6 oz / 180 g <br />• garlic – 4 cloves <br />• all-purpose flour – 2 tbsp <br />• sweet paprika – 3 tbsp <br />• tomato paste – 2 tbsp <br />• chicken broth – 2 cup / 500 ml <br />• salt – to taste <br />• pepper – to taste<br /> <br />✔︎ You will need:<br />• carving board <br />• bowl <br />• pan <br /><br /> Preparation: <br />1. Heat a pan with 2 tbsp of vegetable oil and lay out the chicken legs, fry over low heat for 5-6 minutes until golden crust, turn over and fry for 5-6 minutes more over low heat.<br />2. Take the chicken out into a bowl. <br />3. Add the thinly diced bulb onion into the same pan and fry for 3 minutes over low heat. <br />4. Add the chopped up garlic and fry for another minute over low heat. <br />5. Add the tomato paste and sweet paprika and fry for a minute over low heat. <br />6. Add the butter and 2 tbsp of flour and fry for a minute more over low heat. <br />7. Add the broth a little at a time stirring constantly, the sauce should become smooth. <br />8. Lay out the fried chicken legs into the sauce, bring to a boil and simmer over low heat for about 15 minutes until readiness. <br />9. Take the meal off the stove. Sprinkle your chicken paprikash with the chopped parsley and serve to the table.
